Chef de bar Jobs in Rehfelde
Chef
Atithi Indian Restaurant, The NetherlandsMüncheberg, DE
Chef de Rang / Oberkellner (m / w / d) @SKYKITCHEN
HR Group / HRG Hospitality B.V. & Co. KGStrausberg, DE
Pastry Chef Assistant Minijob (10h per week) at Soi&Co.
SoiCo GmbHStrausberg, DE
Bar Manager (m / w / d) - KERB Berlin
KERBMüncheberg, DE
Chef de Partie
Berlin Gast Verwaltungs GmbH & KoKGMüncheberg, DE
Griller (m / w / d)
Maredo | Foodlover 69 GmbHMüncheberg, DE
Gastgeber gesucht Service / Bartender (m / w / d)
Galander GmbHMüncheberg, DE- Gesponsert
Chef de partie (m / w / d) Koch
Landgasthof zum MühlenteichPetershagen / Eggersdorf, Deutschland
(Junior) Chef / Solo Chef (m / f / d)
MaschinenraumMüncheberg, DE
Koch, Chef de Partie
Bocca di BaccoStrausberg, DE
Bar-Mitarbeiter •in Teil- und Vollzeit (m / w / d)
Spreegold GmbHStrausberg, DE
Ärzte im Bereich Ästhetische Medizin (m / w / d)
Brow Bar by Mary GmbHMüncheberg, DE
Chef garde-manger (m / w / d) - Minijob
Fabrik 23 GmbHMüncheberg, DE
Barkeeper (f / m / d) - full time I part time I minijob I students
GIA PANTAMüncheberg, DE
Gebäudereiniger : in
Berghain OstGut GmbHMüncheberg, DEChef
Atithi Indian Restaurant, The NetherlandsMüncheberg, DEIntro Atithi Indian Restaurants is a chain of casual fine-dine Indian Restaurants offering Food, Service and Ambiance in various cities of Netherlands. Tasks cleaning the work environment, kitchen equipment and reporting any special features / defects; independently resolve minor faults; (having) waste removed. performing preparatory work, such as washing, cutting, (pre)cooking, mixing, stirring, etc.; assessing the quality of products / ingredients to be used (freshness, shelf life, etc.), preparing resources; carrying out the preparations, monitoring / checking the quality, doneness, taste, color, fluidity, etc. and making adjustments / additional dosages; preparing orders for transfer by carrying out à la minute cooking activities, portioning and garnishing; supervise the work of the assistant(s), give directions and instructions; monitor compliance with regulations in the areas of safety, occupational health and safety, HACCP and work and presentation methods (corporate identity). planning daily activities and ordering food and other supplies, mainly from regular suppliers, at fixed conditions; receiving, checking and storing ordered food and other items; monitoring shelf life and hygiene. checking and accounting for the quantities of raw materials and (semi)finished products consumed; providing input for the map, menus, work instructions, etc. to be implemented; developing / adapting recipes, making calculations, etc. and discussing alternative menus for parties; developing proposals in recipe instructions, etc. Requirements Permanent Residence in EU / EEA / Switzerland MBO Level-3 / EQF-3 / Secondary Vocational Education Diploma Min. 1 year diploma in hotel management or an equivalent field Candidate must be able to communicate in English / Dutch Benefits Travel allowance and meals during working hours Our brand clothing Performance bonus and daily tips Exposure to an international team of experts Additional benefits : Bonus scheme Tip Holiday pay Working conditions : Lunch discount Possibility of promotion Staff discount Closing Are you ready to join our team of experts? Apply today!