Chef de cuisine Jobs in Müncheberg
Chef
Atithi Indian Restaurant, The NetherlandsMüncheberg, DE
Koch, Chef de Partie
Bocca di BaccoMüncheberg, DE
Service (f / m / d) - full time I part time I minijob I students
GIA PANTAMüncheberg, DE
Consultant Healthcare - Standorte DE-weit
Recruitment Circle GmbHMüncheberg, DE
Chef de Rang / Oberkellner (m / w / d) @SKYKITCHEN
HR Group / HRG Hospitality B.V. & Co. KGMüncheberg, DE
Werkstudent im Bereich Lagerlogistik und Qualitätssicherung (m / w / d)
cncteile24.deMüncheberg, DE
Chef de Partie
Berlin Gast Verwaltungs GmbH & KoKGMüncheberg, DE
Griller (m / w / d)
Maredo | Foodlover 69 GmbHMüncheberg, DE
Gemeinsam.Nachhaltig.Gestalten. - Ingenieure / innen oder Techniker / innen HLS für die Planung der Energie- und Anlagentechnik in Berlin-Kreuzberg gesucht
SCHIMMEL Beratende Ingenieure Ingenieurbüro für technische GebäudeausrüstungMüncheberg, DE
Sei unser Kostenspezialist (m / w / d)
Dachdeckerei Leibeling GmbHMüncheberg, DE
Senior Accountant / Team lead Accounting - Hybrid (m / f / d)
fotograf.deMüncheberg, DE
(Junior) Chef / Solo Chef (m / f / d)
MaschinenraumMüncheberg, DE
Seoulgarden (im Prenzlauer Berg) Korean Restaurant in Berlin
Nexus Gastro GmbHMüncheberg, DE
Professeur de Piano
Deutsch-Französische-MusikschuleMüncheberg, DE
Chef garde-manger (m / w / d) - Minijob
Fabrik 23 GmbHMüncheberg, DE
Pastry Chef Assistant Minijob (10h per week) at Soi&Co.
SoiCo GmbHMüncheberg, DE
Facharzt (m / w / d) für Anästhesiologie #17176
EMC Adam GmbHMüncheberg, DEChef
Atithi Indian Restaurant, The NetherlandsMüncheberg, DEIntro Atithi Indian Restaurants is a chain of casual fine-dine Indian Restaurants offering Food, Service and Ambiance in various cities of Netherlands. Tasks cleaning the work environment, kitchen equipment and reporting any special features / defects; independently resolve minor faults; (having) waste removed. performing preparatory work, such as washing, cutting, (pre)cooking, mixing, stirring, etc.; assessing the quality of products / ingredients to be used (freshness, shelf life, etc.), preparing resources; carrying out the preparations, monitoring / checking the quality, doneness, taste, color, fluidity, etc. and making adjustments / additional dosages; preparing orders for transfer by carrying out à la minute cooking activities, portioning and garnishing; supervise the work of the assistant(s), give directions and instructions; monitor compliance with regulations in the areas of safety, occupational health and safety, HACCP and work and presentation methods (corporate identity). planning daily activities and ordering food and other supplies, mainly from regular suppliers, at fixed conditions; receiving, checking and storing ordered food and other items; monitoring shelf life and hygiene. checking and accounting for the quantities of raw materials and (semi)finished products consumed; providing input for the map, menus, work instructions, etc. to be implemented; developing / adapting recipes, making calculations, etc. and discussing alternative menus for parties; developing proposals in recipe instructions, etc. Requirements Permanent Residence in EU / EEA / Switzerland MBO Level-3 / EQF-3 / Secondary Vocational Education Diploma Min. 1 year diploma in hotel management or an equivalent field Candidate must be able to communicate in English / Dutch Benefits Travel allowance and meals during working hours Our brand clothing Performance bonus and daily tips Exposure to an international team of experts Additional benefits : Bonus scheme Tip Holiday pay Working conditions : Lunch discount Possibility of promotion Staff discount Closing Are you ready to join our team of experts? Apply today!