Chef de service Jobs in Oyten
Executive Chef (m / f / x)
HelloFreshBremen, GermanySous Chef (m / w / d)
Compass Group DeutschlandBremenChef de Rang (m / w / d)
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HR Group / HRG Hospitality B.V. & Co. KGBremen, DE- Gesponsert
Sachbearbeiter Retouren- / Reklamationsabteilung (m / w / d)
Schmettau & Fuchs GmbHOytenSous Chef •in / Küchenchef •in
BlattgoldBremen, DEChef de Partie (m / w / d)
Dorint Hotels & ResortsBremen, DE- Gesponsert
Payroll Specialist (m / f / x)
HelloFresh Deutschland SE & Co. KGVerden bei Bremen, GermanyChef de Partie (w / m / d)
GOP Entertainment Groupbremen, GermanyChef de Rang / Servicemitarbeiter •in (m / w / d)
Novotel Hamburg Central StationBremen, DENachfolger : in für Physiotherapie / Osteopathie Praxis in Bremen gesucht
Allgemeine Physiotherapie am BahnhofBremen, Germany- Gesponsert
Customer Sales Service Manager
Starpool Finanz GmbHBremen, DEQuereinsteiger (m / w / d)
Eismann Tiefkühl-Heimservice GmbHBremen, DEService- / Thekenkräfte (w / m)
Freie Gastro Union Bremen GmbHBremen, GermanySous Chef
Deutsche HospitalityBremenExecutive Chef (m / f / x)
HelloFreshBremen, GermanyJOB DESCRIPTION
Executive Chef - Factor Europe
At HelloFresh we love food, and our mission is to change the way people eat forever. That change comes conveniently packaged in a box - a HelloFresh Box, filled with the best fresh ingredients. With our meal boxes with easy to cook recipes and fresh ingredients, we are driving change in the quickly evolving food industry.
We are seeking an Executive Chef responsible for overseeing the daily kitchen operations of our newest brand : Factor (factormeals.nl), a healthy, ready-to-heat meal delivery service. Reporting to the Associate Director, Operations, this role will support R&D to scale all recipes from the test kitchen to production, ensure that all food prepared meets the highest quality standards and with incredible consistency, and lead a team of sous chefs and cooks to fulfill weekly customer orders.
What you will do :
Define, document, and continuously improve all processes in the kitchen, collaborating closely with other departments to execute facility-wide initiatives
- Work closely with the recipe development team to ensure that our recipes scale from the test kitchen, to large batch production
- Plan our weekly production schedule to prep, cook, and plate meals in line with our customer order forecast
- Ensure all meals are prepared with outstanding consistency and quality, and are delivered on time and in full to our downstream operations teams
- Hire, train, coach, and develop our kitchen operations team, ensuring we have clear succession plans across different roles
- Build and continuously steer a strong culture within the kitchen operations team that balances employee safety, employee engagement, and accountability for high performance
- Set targets against key metrics (quality, cost, efficiency, employee engagement), support your team in delivering against them, and report regularly on progress to your peers and the leadership team
- Work closely with your peers in procurement, nutrition, and culinary to make on-the-fly adjustments to any recipes due to supply chain or production issues
- Ensure the kitchen operates alongside health and safety codes
What will you bring :
Why you'll love it here :
factor
JD1008
basecampwarehouse