Chef de service Jobs in Rehfelde
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Chef de service • rehfelde
Chef
Atithi Indian Restaurant, The NetherlandsMüncheberg, DE
Chef garde-manger (m / w / d) - Vollzeit
Fabrik 23 GmbHMüncheberg, DE
Pastry Chef Assistant Minijob (10h per week) at Soi&Co.
SoiCo GmbHStrausberg, DE- Gesponsert
Service Delivery Manager - Elektromobilitt (m / w / d)
Parkstrom GmbHSchöneiche bei Berlin, Germany
Koch, Chef de Partie
Bocca di BaccoMüncheberg, DE- Gesponsert
Industriemechaniker - Service (m / w / d)
Vermittlungsmanufaktur Inh. Josephine FerberSchöneiche bei Berlin, DE
Service Engineer (gn) IT
PAMEC PAPP GmbH | NL NürnbergMüncheberg, DE- Gesponsert
Chef de Rang (m / w / d)
Landgasthof zum MühlenteichPetershagen / Eggersdorf, Deutschland
Customer Service Representative (Multilingual)
Vanatari International GmbHMüncheberg, DE
Chef de rang (m / w / d)
The Lakeside -Burghotel zu Strausberg-Strausberg, Brandenburg, Germany
Demichef oder Chef de Parti
Paris-Moskau RestaurantStrausberg, DE
Chef de Rang (m / w / d)
Maredo | Foodlover 69 GmbHStrausberg, DE
Koch Großküche (m / w / d)
ARWA Personaldienstleistungen GmbHBrandenburg- Gesponsert
- Neu!
Junior Chef vom Dienst Focus Paid(m / w / d)
BurdaVerlag Publishing GmbHMüncheberg, DE
Sous Chef (m / w / d)
Zollpackhof Gastronomie GmbHMüncheberg, DE
Technical Service Manager (m / w / d) Neuenhagen Technical Service Manager (m / w / d) Neuenhagen Neuenhagen, DE, 15366 Aug 3, 2024
Ardagh GroupNeuenhagen, DEChef
Atithi Indian Restaurant, The NetherlandsMüncheberg, DEIntro Atithi Indian Restaurants is a chain of casual fine-dine Indian Restarants offering Food, Service and Ambiance in various cities of Netherlands. Tasks cleaning the work environment, kitchen equipment and reporting any special features / defects; independently resolve minor faults; (having) waste removed. performing preparatory work, such as washing, cutting, (pre)cooking, mixing, stirring, etc.; assessing the quality of products / ingredients to be used (freshness, shelf life, etc.), preparing resources; carrying out the preparations, monitoring / checking the quality, doneness, taste, color, fluidity, etc. and making adjustments / additional dosages; preparing orders for transfer by carrying out à la minute cooking activities, portioning and garnishing; supervise the work of the assistant(s), give directions and instructions; monitor compliance with regulations in the areas of safety, occupational health and safety, HACCP and work and presentation methods (corporate identity). planning daily activities and ordering food and other supplies, mainly from regular suppliers, at fixed conditions; receiving, checking and storing ordered food and other items; monitoring shelf life and hygiene. checking and accounting for the quantities of raw materials and (semi)finished products consumed; providing input for the map, menus, work instructions, etc. to be implemented; developing / adapting recipes, making calculations, etc. and discussing alternative menus for parties; developing proposals in recipe instructions, etc. Requirements Permanent Residence in EU / EEA / Switzerland MBO Level-3 / EQF-3 / Secondary Vocational Education Diploma Min. 1 year diploma in hotel management or an equivalent field Candidate must be able to communicate in English / Dutch Benefits Travel allowance and meals during working hours Our brand clothing Performance bonus and daily tips Exposure to an international team of experts Additional benefits : Bonus scheme Tip Holiday pay Working conditions : Lunch discount Possibility of promotion Staff discount Closing Are you ready to join our team of experts? Apply today!