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Chef restaurant Jobs in Taufkirchen vils
Zuletzt aktualisiert: vor 7 Tagen
Head Chef - Munich
CorecruitmentMunich, Bayern, Germany Mehr anzeigenZuletzt aktualisiert: vor 9 Tagen
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Head Chef - Munich
CorecruitmentMunich, Bayern, GermanyVor 9 Tagen
Stellenbeschreibung
Start : Asap
PLEASE NOTE THAT YOU NEED TO SPEAK GERMAN - MY CLIENT DOESNT OFFER SPONSORSHIP ON THIS OCCASION.
My client is looking for a head chef looking to join their team, do you have a passion for creating amazing food experiences, working with an amazing kitchen crew in the hearth of Munich then this might be the opportunity you have been looking for.
The role :
- Creating a cuisine that offers fusion of various culinary aspects of the APAC region.
- Emphasize the use of fresh, seasonal, and locally sourced ingredients in your dishes.
- Applying the fundamentals of menu engineering to menu planning, taking into account market and restaurant requirements, recipes, potential costs and profits, and availability of food products.
- Identify and respond to food and food market trends for both hotel guests and the local market.
- Monitor and analyze the food offerings and products of competing restaurants and other hotels, and use this information for effective competitive management.
- Motivating chefs to engage with market needs to ensure their products meet the requirements.
- Active participation in Food & Beverage (F&B) marketing as well as in the form of contributions, e.g. promotional ideas for the department and hotel.
- Instruction of the kitchen team regarding any hotel activities as well as active participation in the design through ideas and support.
- Involvement of the F&B service team with regard to the food offer and possible changes or additions.
- Development and implementation of special event menus that reflect seasonal activities or ad-hoc events.
- Maintain and update recipes for your team's reference.
- Involvement of suppliers regarding new or alternative products (for cost reasons or seasonal availability).
- Monitor and analyze guest feedback and ensure value for money while exceeding guest expectations.
- Knowledge of current cuisine trends, both international and local, and the ability to capitalize on food trends through special events in restaurants / bars and function spaces.