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Commis sommelier Jobs in Aying

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Commis sommelier • aying

Zuletzt aktualisiert: vor 17 Tagen
DEMI CHEF DE PARTIE

DEMI CHEF DE PARTIE

CorecruitmentMunich, Bayern, Germany
You will be assisting in the preparation, cooking, and presentation of high-quality dishes in the hotels designated kitchen section. You support the Chef de Partie in maintaining kitchen efficiency,...Mehr anzeigenZuletzt aktualisiert: vor 17 Tagen
Commis de Cuisine (m / w / d) Vollzeit

Commis de Cuisine (m / w / d) Vollzeit

Brauereigasthof Hotel Aying / Franz Inselkammer KGAying, Bavaria, Germany
Quick Apply
Familie Inselkammer führt das Traditionshaus Brauereigasthof Aying in siebter Generation und schafft mit echter bayerischer Gastfreundschaft, einer gehobenen Küche und preisgekröntem Service eine u...Mehr anzeigenZuletzt aktualisiert: vor 29 Tagen
Koch a la carte (d / w / m)

Koch a la carte (d / w / m)

Leonardo München City EastLeonardo Munich City East, Deutschland
20,00 € stündlich
Urlaubstage & eine 38-Stunden-Woche.Urlaubs- & Weihnachtsgeld - weitere Sonderprämien möglich.EUR Zuschuss zum Ticket im ÖPNV. Rabatte auf Übernachtungen und in den Restaurants der Fattal Hotel Grou...Mehr anzeigenZuletzt aktualisiert: vor über 30 Tagen
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DEMI CHEF DE PARTIE

DEMI CHEF DE PARTIE

CorecruitmentMunich, Bayern, Germany
Vor 17 Tagen
Stellenbeschreibung

Demi Chef De Partie

Salary : €32400

Start : ASAP

Languages : German and English

The Role :

You will be assisting in the preparation, cooking, and presentation of high-quality dishes in the hotels designated kitchen section.

You support the Chef de Partie in maintaining kitchen efficiency, hygiene standards, and food quality while ensuring smooth kitchen operations.

Key Responsibilities :

  • Assist in preparing and cooking dishes according to the menu and standards.
  • Support the Chef de Partie in managing a specific kitchen section.
  • Maintain cleanliness and organisation in the kitchen.
  • Ensure food hygiene and safety regulations are followed.
  • Monitor stock levels and assist with stock rotation.
  • Work efficiently during busy service periods.
  • Follow instructions from senior chefs and contribute to menu development.
  • Train and guide junior kitchen staff as needed.

Skills & Qualifications :

  • Previous experience in a kitchen role, preferably as a Commis Chef.
  • Strong knowledge of cooking techniques and kitchen operations.
  • Ability to work under pressure in a fast-paced environment.
  • Good understanding of food safety and hygiene standards.
  • Team player with a keen eye for detail and presentation.
  • Willingness to learn and develop culinary skills.

    • Working Hours :

  • Shift-based, including evenings, weekends, and holidays as required.
  • Seniority Level

    • Associate

  • Industry
  • Hospitality
  • Employment Type

    • Full-time

  • Job Functions
  • Other
  • Skills