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Commis sommelier • rutesheim

Zuletzt aktualisiert: vor 5 Tagen
Commis de Cuisine (m / f / d)

Commis de Cuisine (m / f / d)

Marriott InternationalSindelfingen, Baden-Wurttemberg, Germany
Prepare ingredients for cooking, including portioning, chopping, and storing food.Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients.Prepare and cook food according to re...Mehr anzeigenZuletzt aktualisiert: vor 5 Tagen
Commis de Rang / Servicemitarbeiter

Commis de Rang / Servicemitarbeiter

ibis Styles Stuttgart-VaihingenStuttgart-Vaihingen
Das ibis Styles Stuttgart Vaihingen hat komfortablen Nichtraucherzimmer mit Klimaanlage und bequemen Betten sorgen für einen ruhigen und erholsamen Schlaf. Außerdem besitzt das Hotel ein Restaurant,...Mehr anzeigenZuletzt aktualisiert: vor über 30 Tagen
Υπάλληλος εξυπηρέτησης / Σερβιτόρος

Υπάλληλος εξυπηρέτησης / Σερβιτόρος

JobFind.grΜΕΛΑΣ ΔΡΥΜΟΣ, Γερμανία
Για το ξενοδοχείο διακοπών και ευεξίας.Vier Jahreszeiten am Schluchsee.Το πελατολόγιό μας είναι τόσο πολυεθνικό όσο και εμείς : . Επισκέπτες ευεξίας, οικογένειες, αθλητές, λάτρεις της γυμναστικής, τεν...Mehr anzeigenZuletzt aktualisiert: vor über 30 Tagen
Commis de Cuisine / Küchenhilfe

Commis de Cuisine / Küchenhilfe

Vienna House Easy by Wyndham StuttgartStuttgart-Vaihingen
Das Vienna House Easy Stuttgart, neben dem Einkaufszentrum Schwabengalerie gelegen, verfügt über Zimmer & Suiten mit Klimaanlage, fünf Meeting- & Konferenzräume, m² Eventfläche, sowie einen Sauna- ...Mehr anzeigenZuletzt aktualisiert: vor über 30 Tagen
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Commis de Cuisine (m / f / d)

Commis de Cuisine (m / f / d)

Marriott InternationalSindelfingen, Baden-Wurttemberg, Germany
Vor 5 Tagen
Stellenbeschreibung

POSITION SUMMARY

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education : High school diploma or . equivalent.

Related Work Experience : At least 1 year of related work experience.

Supervisory Experience : No supervisory experience.

License or Certification : None

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.