Supplier quality engineer Jobs in Sandhausen
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Supplier quality engineer • sandhausen
Zuletzt aktualisiert: vor 9 Stunden
Senior Sous Chef – Central Kitchen Multi Venue Restaurant Group ( Mediterranean fusion & Events venue ).All4Chefs Recruitment is seeking a passionate and experienced Head Chef to lead the...Mehr anzeigenZuletzt aktualisiert: vor 15 Tagen
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Senior Sous Chef Mediterranean & Events Germany
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Senior Sous Chef Mediterranean & Events Germany
All4ChefsHeidelberg, BW, deVor 15 Tagen
Anstellungsart
- Quick Apply
StellenbeschreibungCollaborate with the management team to create and refine menus, aligning with the company’s philosophy of maintaining structured and cost-effective offerings without frequent changes. Develop diverse menu options, utilizing your expertise in European cuisine (including steaks, pasta, and other dishes) and contemporary sushi to meet the varied expectations of different venues. Implement management decisions on new dishes, ensuring every item is costed accurately and supports profitability goals. Oversee all aspects of kitchen operations, including food preparation, inventory management, and supplier relations, to ensure quality and cost control. Manage high-volume service, including a la carte dining for up to 150 guests and banquet events for up to 200 guests, maintaining smooth kitchen operations. Take an active role during peak times or staff shortages, stepping in to ensure seamless service. Follow the company’s culinary philosophy, where management has the final decision on menu changes and cost calculations, and maintain structured menus without daily or weekly changes. Help build a clear structure in the menus of all restaurants, contributing to long-term consistency and profitability. Promote a respectful and professional team culture, strictly avoiding aggressive behavior such as shouting, insults, or inappropriate actions. Lead by example in fostering a positive work environment. Maintain a zero-tolerance policy for substance abuse, including drugs and alcohol, with immediate consequences for any violations. Be adaptable and ready to manage unexpected situations, such as staff absences or sudden workload increases, while maintaining calm and efficient kitchen operations. Understand the dynamic nature of the hospitality industry, including the need for flexibility with working hours and additional responsibilities. Proven experience as a Sous chef in a high-volume kitchen, ideally with a background in Mediterranean and Modern European cuisine Strong leadership skills with the ability to manage, inspire, and develop a diverse kitchen team. Expertise in menu management, food cost control, and supplier relations. Excellent communication skills and a constructive approach to team management. Ability to handle high-volume service, including a la carte, sushi, and banquet operations. Commitment to maintaining a professional and respectful workplace environment. No history of substance abuse, with strict adherence to a zero-tolerance policy for drugs and alcohol. Willingness to follow the company's culinary philosophy and support management decisions. Modern, well-equipped kitchen facilities. A diverse and inclusive work environment where multicultural influences are valued. Training opportunities to expand your culinary repertoire and set new trends. 5 working days + 2 days off (depending on the week and the Events ) 24 days paid holidays Accommodation provided - Private room / Shared apartment
Job Description
Job Title : Senior Sous Chef – Central Kitchen Multi Venue Restaurant Group ( Mediterranean fusion & Events venue )
Location : Heidelberg, Germany
Type of Contract : Permanent
Starting date : As soon as possible
About the Role :
All4Chefs Recruitment is seeking a passionate and experienced Head Chef to lead the Central Kitchen for our client, an established hospitality group that manages multiple unique dining venues. This position involves overseeing the culinary operations for three exciting locations : a vibrant cocktail bar with a contemporary sushi offering, an innovative European fusion restaurant, and a versatile event space renowned for hosting a variety of functions. The Head Chef will ensure high standards of quality, creativity, and consistency across all venues while building and guiding a strong kitchen team.
Key Responsibilities :
1. Leadership & Team Development :
- Lead and manage the Central Kitchen team, creating a positive, collaborative, and high-performing work environment.
- Train and mentor a growing team of trainees (currently 4, with plans to expand to 6), developing their skills and fostering their growth within the company.
- Establish clear operational structures to maintain high standards of quality, consistency, and efficiency across all venues.
2. Menu Management & Development :
3. Operational Management :
4. Adherence to Company Philosophy :
5. Team Culture & Conduct :
6. Flexibility & Crisis Management :
Requirements
Benefits
Salary : Attractive salary that reflects your experience and performance.
Summary :
We are looking for a structured and experienced chef with strong leadership skills, stress resistance, and culinary expertise to lead a large team and help optimize our kitchen operations. If you are ready to take on a new challenge and work together to push culinary boundaries, we would love to hear from you.
Application Process :
To apply, please submit your resume and a cover letter detailing your experience and suitability for this role via the All4Chefs Recruitment job board. Selected candidates will be invited for a trial period to demonstrate their skills and compatibility with the team.
Requirements
Mediterranean cuisine, Modern European Cuisine