Team coordinator Jobs in Lengede

Mission Title : Kitchen Team (Gelato Maker) - Now-Summer 2025 or Summer 2025

Location : Flagship Store in Brunswick, Maine

Hours : Up to 40 hours / your preference. We can work with applicants available to start in spring and continue until fall, or applicants who are only available for summer.

Needed Schedule : Evenings (such as 4-10pm; no late nights) and / or weekends.

Expected Pay : $20 / hour

We create our gelato and sorbetto from scratch, and we need talented team members to help create these delicious desserts at our Flagship Store. Training specific to gelato creation will be provided.

Our kitchen managers will create a list of flavors for you to make for each shift. You'll be using a variety of equipment to create gelato in pans, then "shaping" (designing) the tops, and then storing them in our freezers. You will typically work in the kitchen either independently or with one other employee.

Skills / Abilities Required :

• Strong desire to create the highest quality products with attention to detail.
• Ability to learn our recipes and create them repeatedly with precision in a fast-paced environment.
• Must be able to lift 50 pounds.
• Ability to communicate calmly and effectively with co-workers and customers.
• Devotion to delighting customers.
• Ability to quickly learn the ways of customer service at Gelato Fiasco.
• Ability to follow and support Gelato Fiasco's sanitation and food safety standards.
• Must be at least 18 years old.

In exchange for your talents and commitment, you’ll receive excellent pay, benefits, free coffee, free gelato, and fast-paced and fun work at the Flagship Store of a Maine company. Gelato Fiasco has been featured in Bon Appetit, Food & Wine, the Wall Street Journal, and O : The Oprah Magazine, and was named Maine's Best Ice Cream by the readers of Down East many times.

To Apply, Follow These Directions

Click the Apply Now link below. Be sure to include any scheduling requirements or restrictions in your letter. Or if you prefer, you can apply directly to Mitch Newlin by sending an email to mitch [AT] gelatofiasco.com.