At Nestlé Health Science, we believe that nutrition, science, and wellness must merge, not collide. Here, we embrace the intrinsic connections of these three pillars, harnessing their collective strength to empower healthier lives. Our broad product portfolio includes renowned brands like Garden of Life®, Nature's Bounty®, Vital Proteins®, Orgain®, Nuun®, BOOST®, Carnation Breakfast Essentials®, Peptamen®, Compleat Organic Blends®, and more. We also have extensive pharmaceutical expertise, offering innovative medicines that aim to prevent, manage, and treat gastrointestinal and metabolic-related diseases.

At Nestlé Health Science, we bring our best for better lives. Our people are challenged to bring fresh, diverse views and make bold moves to empower healthier lives through nutrition. We know brilliant ideas can come from anyone, anywhere. Here we embrace the entrepreneurial spirit and collaborate with teams that champion focused and forward thinking. We are committed to fostering professional growth and celebrating the achievements of our people along the way. We offer dynamic career paths, robust development, opportunities to learn from talented colleagues around the globe, and benefits that support physical, financial, and emotional wellbeing.

Join us to innovate for impact and reimagine the future of health and nutrition for patients and consumers.

Job Summary

To assist in the lab experiments of ready to drink protein beverage technology

Key Responsibilities:

• Execute laboratory experiments to assess new technologies and new ingredients to deliver on project goals. Optimize process conditions.
• Assist in formulation and processing design of technical projects
• Test variants to optimize bench testing methods.
• Conduct stability and functionality evaluation.
• Summarize main findings and present results to team members

Experience

• Basic laboratory experience preferred.

Skills

• Results-oriented, precise, analytical, and innovative; demonstrates intellectual curiosity and initiative.
• Basic laboratory skills, including:
• • Recording test parameters, observations, and data accurately.
  • Summarizing data, observations, and conclusions clearly.
  • Collaborating with project teams to evaluate process effectiveness.
  • Conducting processing and formulation tests using bench protocols.
  • Supporting pilot plant activities to scale up recipes and processes.
• Proficient in Microsoft Excel, Word, and PowerPoint.
• Strong written and oral communication skills.
• Adheres to Good Laboratory Practices.

Areas of Study/Majors

Currently pursuing BSc or MSc in Food Science, Food Engineering, Chemical Engineering, Life science, Biology, or Biochemistry

*Able to work in Bridgewater, NJ starting May 26th, 2026

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