• Working in a small team of Flavorists and Assistants, reporting to the Group Manager Savory Creation
• Development of new Flavors based on customer projects, pro-active projects and personal creativity
• The work generally involves matching of competitor Flavors and development of Top-note-, Powder Blended- and Spray-dried Flavors
• Optimization and modification of existing Flavors for special applications and/or for harmonization/rationalization purposes
• Professionally use analytical and/or sensory data for development of Flavors
• Evaluation of new raw materials
• Contribute to Safety aspects and audit requirements for the Savory Creation team
• Be involved in raw material calamities projects
• Cooperate with Application department for evaluation & development of Flavors & Applications
• Support our Sales team & customers with relevant consulting, visits, trainings and workshops

• We prefer a bachelor’s or master’s degree in food technology, Food Science or Chemistry
• >5 Years of experience as Flavorist in the Flavor industry
• Current job title Flavorist or Senior Flavorist
• Experience with development of Top-note- & Powder Blended Flavors
• Experience with development of Seasonings is an advantage
• Highly appreciated is experience with Flavor development for African countries
• Willingness traveling abroad (also African countries) up to 10% of working time
• Knowledge of Savory Applications (especially Bouillon products)
• Good knowledge of spoken and written English language and good knowledge of spoken and written French language is an advantage
• You are able to work autonomously but also in a team and a multi-cultural environment

• Continuous development
• 30 days of vacation per year
• Flexible working hours
• Accident insurance
• Capital-forming payments
• Job bike

We welcome applications from people who are as diverse as we are - for example, regardless of age, disability, ethnic origin and nationality, gender, religion, sexual orientation or social background.