Junior Flavorist Creation Sweet (m / w / d) - temporary for 1 year bei Takasago Europe GmbH | softgarden
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Junior Flavorist Creation Sweet (m / w / d) - temporary for 1 year
Vollzeit
53909, Zülpich
Ohne Berufserfahrung
04.12.24
About us :
Together with its Japanese headquarter, TAKASAGO Europe GmbH is one of the world's leading producers of flavors. The business of the TAKASAGO Europe GmbH primarily extends to external customers from the food industry. Sales focus on Europe, Africa and the Middle East. TAKASAGO Europe GmbH currently employs around 430 people. European production, research, development and sales are based in Zülpich.
Your tasks :
- Development of new flavors in lines with customer
projects and proactive projects
Responsible with guidance of senior flavorist for the assigned tasks regarding adherence to briefing guidelines considering specified costs, legislation and deadlines to be keptMatching of competitor’s flavorsOptimizing and adjustment of existing flavors for specialapplications
Evaluation and utilization of analytical results including chromatography & sensory analysesEvaluation and introduction of new raw materialsHandling of projects with guidance of senior flavorist in close cooperation with Application, Sensory, Marketing, Sales and other specific departmentsSupport of production regarding the implementation offlavors from laboratory measure into production
measure
Your profile :
Master degree of Science in Chemistry, Food Science / Food Technology or comparable educationBackground in food science and / or flavorsTraining or experience in flavor development will be a plusFluent language skills in English and good level in German would be appreciatedGood teamwork / team playerAppreciates to work in an international environmentGood communication skillsWe offer :
Exciting tasks in an innovative and expandingcompany
Continuous development30 days of vacation per yearFlexible working hoursNote :
Applications from severely disabled persons or persons with equivalent status are expressly welcome.
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