Kitchen Supervisor

How exciting would it be to work in a dynamic, fast-paced environment preparing the food for our guests and ensuring they leave with a great all-round experience?

We are looking for someone to take ownership of our kitchen operation at Moxy.  We are a busy hotel where guests are looking for quick but nutritious meals.

You don’t need to be a chef, but you do need to have a passion for food, be organised, and be able to work under pressure.

Experience of Rational Ovens and Merry chefs would be advantageous and knowledge of HACCP.