Zelfstandig werkend kok I / Chef

Atithi Indian Restaurants is a chain of casual fine-dine Indian Restarants offering Food, Service and Ambiance in various cities of Netherlands.

Tasks

Chef normally works alone, with the support of one or two (part-time) assistants. The Chef is responsible for the daily running and progress in the company's kitchen.

To this end, he / she is responsible for the (technical) supervision and preparation of dishes and the operational boundary conditions in this regard (stock management and call-off from mainly regular suppliers). The Chef provides input regarding the composition and modification of the menus, menu and methods.

Supervising and preparing dishes

• in accordance with regulations (HACCP, Arbo, safety, etc.)
• in accordance with (work) instructions (recipes, etc.)
• in accordance with planning
• efficiency of kitchen process
• quality of preparation (guest satisfaction)

Stock and order management

Cleaning and tidying up activities

Improvement proposals and optimisation

Adverse circumstances

Requirements

Benefits

Additional benefits :

Working conditions :

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Atithi Indian Restaurant is a leading chain of Indian restaurants in the Netherlands, offering authentic and contemporary Indian cuisine to a diverse customer base. Atithi means "guest," and our mission is to treat every guest as a part of our family by delivering a dining experience filled with warmth, hospitality, and rich flavors. With a strong presence in the Netherlands and ambitious plans to expand across Europe, Atithi is on a journey to bring the true taste of India to every corner of the continent.