General Manager

General Manager

Salary: €43000 - negotiable

Start: ASAP

Languages: German and English

About the role

• As the Restaurant Manager / General Manager, you take full responsibility for the operational and commercial success of your restaurant.
• You manage your business based on key figures, lead and develop your team and ensure an excellent guest experience every day.
• You are the face of the brand on site and actively shape the future of your restaurant.

What you can look forward to

• Secure position in a growing food service company
• Short decision-making processes and direct communication
• Value-oriented working environment with a strong team culture
• Freedom to help shape the future and bring in your ideas
• Structured induction phase and ongoing development
• Modern, well-equipped restaurant and up-to-date hardware
• Legendary team events (e.g. Christmas party, General Manager Conference, team outings)
• Attractive standard wage plus performance-based bonuses

Your responsibilities

• Manage your restaurant based on key performance indicators (sales, costs, staff, guest satisfaction)
• Lead, coach and develop your team and build a strong, motivated crew
• Work hands-on in daily operations and lead by example on the floor
• Ensure smooth operational flow in all shifts (service, kitchen, back office)
• Implement and safeguard company standards, processes and hygiene guidelines
• Plan and optimize staff schedules, ordering and inventories
• Actively promote a positive work atmosphere and strong team spirit
• Represent and live our company values and brand promise towards guests and employees

What you bring to the table

• Strong personality, high motivation and commitment
• Genuine enthusiasm for our concept and the food service industry
• Clear, confident communication in German and English
• Ability to strengthen team spirit and inspire people
• Organizational talent with a structured, solution-oriented way of working
• Sound understanding of business management (KPIs, P&L awareness, cost control)
• Experience as a Restaurant Manager or comparable leadership role, ideally in system gastronomy or the hotel industry