Procurement Manager in Frankfurt

Want to Join Newrest Team?

Publicado el 27/10/2024

Labor

Operations Management

• Manage procurement operations in line with customer needs and company policy.
• Place orders for raw materials, anticipating high-demand periods (e.g., weekends, peak seasons).
• Ensure stock management aligns with FIFO and cost-efficiency standards, regularly controlling inventory, cold room temperatures, and expiry dates.
• Develop action plans to address discrepancies and ensure customer requirements are met.
• Oversee product inventory management, including purchase order issuance and invoice records.
• Contribute to Quality Management System (QMS) strategic planning and manage lab costs, implementing solutions as necessary.

Team Communication and Leadership

• Supervise and develop team skills, conduct briefings, and set daily objectives.
• Facilitate team recruitment, training, and evaluation, ensuring compliance with company procedures.
• Foster communication within the team and other departments to support cohesive teamwork.

Safety and Hygiene Compliance

• Enforce safety, hygiene, and cleanliness standards in all procurement areas.
• Conduct regular checks to ensure compliance with safety regulations and hygiene procedures.

Perfil

Skills & Qualifications

• Must be located near Frankfurt (No work from Home)
• Full time job from Monday untill Friday
• Education: Bachelor’s degree or higher in Supply Chain Management, Business, or a related field.
• Experience: Minimum of 3 years in a procurement or supply management role.
• Skills: Strong logistics and supply chain skills, knowledge of safety/security protocols, proficiency with IT tools (Office suite), and experience with inventory management software.
• Soft Skills: Leadership, responsibility, adaptability, and teamwork.

ABOUT NEWREST :

Specialist in out-of-home catering in 54 countries, and the only player to intervene in all sectors of catering and related services, Newrest is one of the world leaders in multi-sector catering.Our 40,000 committed and talented employees do what is necessary to offer consumers balanced, diversified and tasty meals while scrupulously respecting hygiene and food safety standards.