Sous Chef

Salary : €4200 - €4500 gross per month

Start : ASAP

Languages : English

I am hiring and looking for a Sous Chef who will be responsible for leading the brigade during dinner service, ensuring smooth operations, top-quality dishes, and clear communication across the line.

Working closely with the Executive Chef (and any senior sous / chef de cuisine), this role supports menu execution, production planning, and team development.

Key responsibilities

• Lead and coordinate the kitchen team during dinner service, ensuring timing, plating, and standards are consistently met.
• Motivate, coach, and support chefs and kitchen assistants, giving clear instructions on sections and providing on-the-job training.
• Support the Executive Chef (and senior sous, if applicable) with prep planning, production schedules, and daily briefings for the team.
• Oversee mise en place and production for dinner service, checking taste, portioning, and presentation before dishes leave the pass.
• Maintain a strong focus on quality, hygiene, and food safety, ensuring all procedures and HACCP standards are followed.
• Communicate clearly and calmly with the team during service, coordinating between stations and resolving issues quickly.
• Contribute ideas for menu improvements, specials, and production efficiencies in line with the Executive Chef’s vision.
• Help train junior team members, participate in performance feedback, and support the development of a positive kitchen culture.

Candidate profile