Java software developer Jobs in Verden (Aller)

JOB DESCRIPTION

Commercialization Chef

We are looking for a Commercialization Chef to support the seamless transition of recipes from concept to commercial production for our newest brand, Factor : a healthy, ready-to-heat meal delivery service.

This culinary expert will act as a liaison between product development and kitchen operations, supporting process development and scalability, quality assurance, and yield establishment within our operation. You’ll be responsible for the rapid and successful launch of new Factor meals on a weekly basis.

In addition to working alongside our Production, Product, Procurement, and Culinary teams to test, launch, and continually optimize new and existing recipes, you’ll be responsible for clearly documenting cook process requirements and identifying opportunities for improvement in both quality and efficacy. This truly is a process-oriented culinary role.

We are looking for entrepreneurial minds who are passionate and result-driven, have a strong team spirit, and will take on a diverse set of challenges to pioneer the ever changing food industry!

What you will be doing :

Support culinary excellence through scaling tests and process development and refinement

• Own and manage the scale-ups of new recipes, ensuring product meets quality standards before large-scale production runs for customers. Create R&D recipes at production scale, responsible for weekly ingredient organization, equipment planning, execution, plating and organoleptic testing on scale-up samples.
• Test and confirm written methods and processes, ensuring alignment with existing operational processes to set the kitchen up for success. Making notes and sharing improvements with chefs directly regarding process and recipe method modifications.
• Create an initial yield based on equipment capacity. Communicate yield requirements with the owning R&D chef for recipe updates.
• Collaborate closely with the Culinary Team, providing valuable insights to bridge the gap between creative concepts and production realities. Conduct weekly meetings with Culinary Lead to discuss findings and solutions
• Work closely with R&D, FSQA and Kitchen Operations to test and scale net new processes to determine feasibility and success rate.

Collaborate closely with Kitchen Operations to improve product quality and operational process

At a minimum, you have :

Why you'll love it here :