Lead data scientist Jobs in Leutershausen

Title :

LCV EUCOM Germany : Food Services Lead

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Program Summary

KBR leads the government services world contingency market by providing responsive, full-service logistics support to forces deployed around the world under the Logistics Civil Augmentation Program contract ( LOGCAP ). KBR's enduring mission support of the LOGCAP program dates back to 1992 when we served as the contract's original prime contractor. Today, we have a workforce of over 6,000 people representing 40 nationalities who perform work on the contract in 10 countries.

Job Summary

As a Food Services Lead, you will spearhead operations in LOGCAP missions, ensure quality meal preparation and compliance with health and safety standards for mission personnel, as well as supervise staff.

Roles and Responsibilities

• Supervise and coordinate food preparation, ensuring adherence to recipes, portion sizes, quality standards, and timely meal service.
• Oversee kitchen staff, assigning duties, and ensuring proper training in food handling, sanitation, and safety procedures.
• Collaborate with management or culinary teams to plan menus, considering nutritional needs, variety, and available resources.
• Ensure proper execution of menu plans, maintaining consistency, quality, and presentation of meals.
• Uphold strict adherence to food safety regulations, sanitation standards, and compliance with military health and safety protocols.
• Conduct regular inspections of kitchen facilities, equipment, and food storage areas to maintain high cleanliness and hygiene levels.
• Monitor and manage inventory levels, oversee stock rotation, and coordinate with procurement to ensure adequate supplies for meal preparation.
• Efficiently manage resources, minimizing waste, and optimizing utilization of food and supplies.
• Maintain excellent customer service standards, handle customer inquiries, feedback, and complaints, ensuring a positive dining experience.
• Foster clear communication channels with military authorities' subcontractors, and support personnel to ensure smooth operations.
• Lead, motivate, and mentor kitchen staff, providing guidance, training, and support to maintain high-performance standards.
• Foster a positive work environment, encourage teamwork, and facilitate continuous skill development among the team.
• Assist in budget planning, cost control measures, and financial reporting related to food service operations.
• Prepare reports on inventory, expenses, and operational performance as required by LOGCAP regulations.
• Perform other duties as assigned.

Basic Qualifications (Required Education, Experience, Skills, and Certifications)

Preferred Qualifications (Preferred Education, Experience, Skills, and Certifications)

KBR Benefits

KBR offers a selection of competitive lifestyle benefits which could include medical, dental, life insurance, AD&D, R&R, an Employee Support Program and more. We support career advancement through professional training and development.

Candidates must meet visa and or work permit requirements for the country of assignment to be considered and eligible for employment.