Production Manager (m / w / d / x) - Good Bank - Food Start Up

In our drive to expand, we are seeking a dynamic Production Manager (m / f / d) to spearhead the management of our production facility and operations.

GOOD BANK is one of the most innovative food brands in Germany, combining hydroponically grown vegetables and herbs into delicious, ready-to-eat bowls and snacks. With our rapid expansion, we are now looking for a dedicated Production Manager who can lead our production efforts and contribute to the future of our growing food business.

Our client list includes some of the major players in the food retail industry such as Edeka, Rewe, Chefs Culinar, ODA, Gorillas and Getir, underscoring our commitment to quality and customer satisfaction.

Tasks

• Lead our IFS Global Markets Food certified production operations, ensuring smooth and efficient processes.
• Oversee quality assurance and control, ensuring compliance with all regulatory requirements. You'll work closely with our internal Quality Management (QM) team to maintain the high standards our customers have come to expect.
• Collaborate closely with the management and sales team and other departments to meet our production goals and support our expansion.
• Supervise and coach an expanding team, promoting team development and fostering a productive, positive work environment.
• Proactively work towards optimizing our production processes and introducing innovative solutions.

Requirements

Benefits

Are you up for the challenge? We look forward to receiving your application. Submit your resume along with your salary expectations through our online application platform.

GOOD BANK vereint als eines der innovativsten Food-Unternehmen Deutschlands den Anbau von Gemüse, Kräutern und Salaten in vertikalen, hydroponischen Farmen mit ausgefallenen Bowl- und Snack- Rezepten. 2017 als erstes “Vertical-Farm-to-Table”-Restaurant der Welt in Berlin gestartet und mit zahlreichen Gastro-Preisen ausgezeichnet, ist GOOD BANK mittlerweile ein Lebensmittelhersteller und eine Ready-2-Eat-Marke, die auch in Supermärkten Menschen mit zukunftsfähigem Essen begeistert. In Zeiten von Klimakrise und Lieferengpässen sowie sich verändernden Verbraucheransprüchen ist dies besonders richtungsweisend.