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Chef Jobs in Pullach i.Isartal

Zuletzt aktualisiert: vor 23 Tagen
Head Chef - Munich

Head Chef - Munich

CorecruitmentMunich, Bayern, Germany
Vollzeit
Mehr anzeigenZuletzt aktualisiert: vor 23 Tagen
Junior Souschef, Chef de Party & Demi Chef

Junior Souschef, Chef de Party & Demi Chef

Augustiner-KellerMunich, Bavaria, Germany
Quick Apply
Mehr anzeigenZuletzt aktualisiert: vor über 30 Tagen
Sous Chef - Relocate to London

Sous Chef - Relocate to London

The Cavalry GlobalMunich, Germany
Vollzeit
Mehr anzeigenZuletzt aktualisiert: vor 26 Tagen
Sous Chef (m / w / d)

Sous Chef (m / w / d)

H2 Hotel München MesseMünchen
Mehr anzeigenZuletzt aktualisiert: vor über 30 Tagen
Commis Chef / Demi Chef / Chef de Partie - Pastry - Pâtisserie (m / w / d)

Commis Chef / Demi Chef / Chef de Partie - Pastry - Pâtisserie (m / w / d)

Hyatt CorporationMunich, DE
Mehr anzeigenZuletzt aktualisiert: vor über 30 Tagen
Sous Chef (m / w / d)

Sous Chef (m / w / d)

El Gaucho am ViktualienmarktMünchen, Bayern, Deutschland
Quick Apply
Mehr anzeigenZuletzt aktualisiert: vor 28 Tagen
Head Chef

Head Chef

EurestMunich, DE
Mehr anzeigenZuletzt aktualisiert: vor über 30 Tagen
  • Gesponsert
Chef de Partie (m / w / d)

Chef de Partie (m / w / d)

Grefis HotelGräfelfing, Deutschland
Mehr anzeigenZuletzt aktualisiert: vor über 30 Tagen
Chef de Partie / Koch

Chef de Partie / Koch

Brasserie Oskar MariaMunich, Bavaria, Germany
Quick Apply
Mehr anzeigenZuletzt aktualisiert: vor über 30 Tagen
Commis Chef / Demi Chef / Chef de Partie - Pastry - Pâtisserie (m / w / d)

Commis Chef / Demi Chef / Chef de Partie - Pastry - Pâtisserie (m / w / d)

Hyatt HotelMunich, GERMANY
Mehr anzeigenZuletzt aktualisiert: vor über 30 Tagen
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Head Chef - Munich

Head Chef - Munich

CorecruitmentMunich, Bayern, Germany
Vor 23 Tagen
Anstellungsart
  • Vollzeit
Stellenbeschreibung

Start : Asap

PLEASE NOTE THAT YOU NEED TO SPEAK GERMAN - MY CLIENT DOESNT OFFER SPONSORSHIP ON THIS OCCASION.

My client is looking for a head chef looking to join their team, do you have a passion for creating amazing food experiences, working with an amazing kitchen crew in the hearth of Munich then this might be the opportunity you have been looking for.

The role :

  • Creating a cuisine that offers fusion of various culinary aspects of the APAC region.
  • Emphasize the use of fresh, seasonal, and locally sourced ingredients in your dishes.
  • Applying the fundamentals of menu engineering to menu planning, taking into account market and restaurant requirements, recipes, potential costs and profits, and availability of food products.
  • Identify and respond to food and food market trends for both hotel guests and the local market.
  • Monitor and analyze the food offerings and products of competing restaurants and other hotels, and use this information for effective competitive management.
  • Motivating chefs to engage with market needs to ensure their products meet the requirements.
  • Active participation in Food & Beverage (F&B) marketing as well as in the form of contributions, e.g. promotional ideas for the department and hotel.
  • Instruction of the kitchen team regarding any hotel activities as well as active participation in the design through ideas and support.
  • Involvement of the F&B service team with regard to the food offer and possible changes or additions.
  • Development and implementation of special event menus that reflect seasonal activities or ad-hoc events.
  • Maintain and update recipes for your team's reference.
  • Involvement of suppliers regarding new or alternative products (for cost reasons or seasonal availability).
  • Monitor and analyze guest feedback and ensure value for money while exceeding guest expectations.
  • Knowledge of current cuisine trends, both international and local, and the ability to capitalize on food trends through special events in restaurants / bars and function spaces.