CAFÉ & BAR STAFF - ASSISTANT MANAGER
Join our dynamic team at The Baby Goat's newest Cafe / Bar in Hamburg! We are currently seeking enthusiastic and dedicated individuals to join us as a full-time assistant manager in our cafe and bar team.
If you have a passion for providing exceptional customer service in a vibrant and welcoming environment, we want to hear from you.
As part of our team, you'll have the opportunity to showcase your skills, grow professionally, and be a part of creating great experiences for our guests.
Apply now to become a valued member of The Baby Goat family!
Tasks
Core Roles and Responsibilities :
Customer Service : Provide exceptional customer service to all patrons, ensuring a welcoming and enjoyable experience.
- Food and Beverage Preparation : Prepare and serve a variety of coffee, beer, cocktails, and other beverages according to established recipes and standards.
- Maintaining Cleanliness : Maintain cleanliness and organisation of the cafe, bar, and dining areas, including regular cleaning of equipment and surfaces.
- Inventory Management : Monitor and manage inventory levels of food, beverages, and supplies, reporting to the manager to order needed supplies.
- Payment Handling - Processing payments from customers using the provided payment methods - cash and digital. Management of the cash draws.
- Menu Knowledge : Have a thorough understanding of the menu offerings, including ingredients, allergens, and preparation methods, to assist customers with their selections.
- Upselling : Proactively suggest additional items and upsell menu items to increase sales and enhance the customer experience.
- Compliance : Adhere to all health and safety regulations, food handling guidelines, and alcohol service laws to ensure a safe and legal environment for patrons and staff.
- Team Collaboration : Work collaboratively with other staff members to maintain a cohesive and efficient work environment.
Requirements
Required Skills and Abilities :
Excellent communication and interpersonal skills.
- Strong multitasking abilities, with the capacity to handle multiple orders simultaneously.
- Attention to detail and ability to maintain high standards of cleanliness and hygiene.
- Ability to work efficiently in a fast-paced environment while maintaining a positive attitude.
- Basic maths skills for handling cash transactions and calculating orders.
- Flexibility to work varied shifts, including evenings, weekends, and holidays.
- Knowledge of coffee brewing techniques, beer varieties, and cocktail mixing is preferred but not required (training will be provided).
Qualifications and Key Features of the Role :
- 3 years experience in a similar position
- Experience in stock management systems
- Food handling experience
- High school diploma or equivalent qualification preferred.
- Must be of legal age to serve alcohol in the respective jurisdiction.
- A passion for providing excellent customer service and creating memorable experiences for guests.
- Ability to work effectively both independently and as part of a team.
- Positive attitude and willingness to learn and grow within the role and the organisation.
Benefits
What can we offer you?
A permanent employment contract.
- A fun and sociable working environment.
- A contribution to your monthly Travel costs.
- Good tips and a monthly beer allowance.
- An insight to Craft Beer.